Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Holland (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Covered travel, room and board, and training expenses

Job summary

A prestigious cruise line operating in the U.S. is seeking a Sous Chef for their 2026 season. The role focuses on producing diverse menus and overseeing a culinary team onboard modern vessels. Candidates must have a minimum of 3 years culinary experience and ServSafe Certification. The position offers a competitive daily rate with health benefits, and requires living onboard for extended periods. Join to provide exceptional culinary experiences while ensuring high standards of presentation and safety.

Qualifications

• Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
• Must possess problem solving skills, self-motivation, and organization.
• Effective leader who can control time management.

Responsibilities

• Work with Executive Chef to produce diverse menus using fresh ingredients.
• Oversee culinary team to produce presentable buffet and café food.
• Maintain high hygiene and food safety standards in food preparation.

Skills

Culinary experience

Problem solving skills

Organization

Leadership

Communication skills

Education

ServSafe Manager Certification

Job description

A prestigious cruise line operating in the U.S. is seeking a Sous Chef for their 2026 season. The role focuses on producing diverse menus and overseeing a culinary team onboard modern vessels. Candidates must have a minimum of 3 years culinary experience and ServSafe Certification. The position offers a competitive daily rate with health benefits, and requires living onboard for extended periods. Join to provide exceptional culinary experiences while ensuring high standards of presentation and safety.