Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Missouri; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board covered

Uniforms and training provided

Job summary

A leading cruise line company is seeking talented Sous Chefs to join their team for the 2026 season. This full-time, exempt position requires a minimum of 3 years of culinary experience, preferably in a full-service restaurant or cruise ship. Responsibilities include overseeing culinary operations and producing high-quality dishes. Competitive daily rate offered along with health benefits, travel, and accommodation covered. This role requires working onboard for 6 to 8 weeks at a time.

Qualifications

• Minimum 3 years of culinary experience in full-service restaurant, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Familiar with food safety standards.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus using fresh ingredients.
• Oversee the culinary team to maintain high guest satisfaction.
• Produce high quality dishes while following established menu choices.

Skills

Culinary experience

Problem solving skills

Communication skills

Leadership

Organization

Education

ServSafe Manager Certification

Job description

A leading cruise line company is seeking talented Sous Chefs to join their team for the 2026 season. This full-time, exempt position requires a minimum of 3 years of culinary experience, preferably in a full-service restaurant or cruise ship. Responsibilities include overseeing culinary operations and producing high-quality dishes. Competitive daily rate offered along with health benefits, travel, and accommodation covered. This role requires working onboard for 6 to 8 weeks at a time.