Manager

Torsap Thai Kitchen; Woodhaven (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Accidental Insurance

Life Insurance

PTO/Sick Pay

Staff Meal Discounts

Uniform Provided

Job summary

Torsap Thai Kitchen in Woodhaven, Michigan, is seeking a Restaurant Manager to oversee daily operations and ensure efficient service. The ideal candidate will have at least 2 years of restaurant management experience, strong leadership skills, and knowledge of health regulations. Responsibilities include training staff, managing inventory, and implementing strategies to improve customer satisfaction. The position offers benefits such as health insurance, PTO, and staff meal discounts after 90 days.

Qualifications

• Minimum 2 years' experience in restaurant management or a similar role within the food service industry.
• Strong knowledge of inventory management, food handling procedures, and health regulations.
• Excellent leadership and communication skills with the ability to develop, train, motivate and inspire a diverse team.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead and manage daily restaurant operations to ensure efficiency and effectiveness.
• Train, mentor, and develop staff in food handling, customer service, and restaurant management practices.
• Oversee inventory management.
• Ensure compliance with health and safety regulations in all food service operations.
• Implement strategies to enhance customer satisfaction and drive repeat business.
• Foster a positive work environment that encourages teamwork and professional growth.

Skills

Restaurant management experience

Knowledge of inventory management

Leadership and communication skills

Attention to detail

Job description

Responsibilities

• Lead and manage daily restaurant operations to ensure efficiency and effectiveness.
• Train, mentor, and develop staff in food handling, customer service, and restaurant management practices.
• Oversee inventory management.
• Ensure compliance with health and safety regulations in all food service operations.
• Implement strategies to enhance customer satisfaction and drive repeat business.
• Foster a positive work environment that encourages teamwork and professional growth.

Skills

• Minimum 2 years' experience in restaurant management or a similar role within the food service industry.
• Strong knowledge of inventory management, food handling procedures, and health regulations.
• Excellent leadership and communication skills with the ability to develop, train, motivate and inspire a diverse team.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Benefits

• Health, Vision, Dental, Accidental, Life Insurance after 90 days
• PTO/Sick Pay
• Staff Meal Discounts
• Uniform Provided