Manager

Subway; Brock (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credits

Restaurant career experience

Job summary

Subway in Brock, Texas is seeking a capable Manager to lead daily restaurant operations, develop staff, and drive guest satisfaction. You will oversee inventory, cash controls, and safety procedures while coordinating local marketing efforts.

The ideal candidate has 2+ years in a restaurant environment, supervision experience, and a high school diploma or equivalent. College degree is a plus. This on-site role offers varied shifts including days and weekends.

Qualifications

• Proven leadership and staff development abilities.
• Strong guest service and problem-solving skills.
• Experience in fast casual or quick-service restaurant environments.

Responsibilities

• Lead daily operations to ensure guest satisfaction and quality food.Oversee inventory and money control systems.
• Coordinate local marketing and community outreach.
• Recruit, train and evaluate restaurant staff; enforce safety standards.
• Ensure cleanliness, safety and security compliance across shifts.

Skills

People management

Customer service

Communication

Cash handling

Food safety

Education

High school diploma or equivalent

College degree preferred

Job description

Manager Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

Day-to-Day Activities

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Schedule

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation

To be discussed.