Restaurant Manager

Bear Flag Fish Company; Costa Mesa (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

401(k)

Bonus based on performance

Company parties

Dental insurance

Employee discounts

Flexible schedule

Job summary

Bear Flag Fish Company in Costa Mesa is looking for an experienced Restaurant Manager to oversee daily operations. You will ensure excellence in service and foster a positive team environment.

The ideal candidate has at least 2 years of management experience in a high-volume setting, strong leadership and communication skills, and a passion for hospitality. The position offers health insurance and opportunities for advancement.

Qualifications

• Minimum of 2 years’ experience in restaurant management.
• Strong leadership with proven team training abilities.
• Extensive knowledge in food and beverage.
• Excellent interpersonal and communication skills.

Responsibilities

• Manage daily restaurant operations ensuring high standards.
• Lead and train both hourly and management staff.
• Ensure exceptional guest service and satisfaction.
• Control inventory and manage supply costs.
• Assist in financial management and budget goals.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Interpersonal communication

Food and beverage knowledge

Problem-solving abilities

Job description

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• 401(k)
• Bonus based on performance
• Company parties
• Dental insurance
• Employee discounts
• Flexible schedule

Position Overview

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands‑on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities

• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre‑shift preparations and end‑of‑day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high‑performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications

• Minimum of 2 years’ experience in restaurant management, preferably in a high‑volume, service‑focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem‑solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.