Manager

Subway; Canton Charter Township (MI); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a proactive Manager to oversee daily operations, ensuring guest satisfaction, safe food handling, clean facilities, and accurate inventory and cash controls.

You will recruit and train staff, coordinate local marketing and community outreach, and analyze business records to boost sales. Strong communication and teamwork are essential for success in this role.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• Minimum 2 years in a restaurant environment with supervision and training experience.
• Proficiency with computer systems and basic data entry.

Responsibilities

• Provide an excellent guest experience and ensure quality food preparation and service.
• Maintain restaurant safety, cleanliness, and regulatory compliance; manage inventory and money controls.
• Recruit, train, and develop staff; schedule and performance management.
• Coordinate local marketing initiatives and community outreach to promote sales.
• Plan events and promotions to drive traffic and revenue.

Skills

Excellent communication

Staff supervision

Inventory management

Cash handling

Team leadership

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Manager Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

Day-to-Day Activities

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Schedule

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation

To be discussed.