Manager

Subway; Bridgeport (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway in the United States is seeking a Manager to oversee daily operations, ensure top-quality food, and deliver an exceptional guest experience. You will manage staff, inventory, and cash controls while upholding safety standards and cleanliness across the restaurant.

The role includes coordinating local marketing initiatives, recruiting and training team members, and working as a collaborative team player to drive store performance.

Qualifications

• Must be an excellent communicator at all team levels.
• Experience supervising and training staff.
• Computer knowledge is essential.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared & served to standard.
• Keep restaurants clean, functional and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff.
• Maintain safety and security standards.
• Be a team player.

Skills

Excellent communication

Staff training

Team leadership

Computer literacy

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

Manager Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

Day-to-Day Activities

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Schedule

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation

To be discussed.