Torsap Thai Kitchen in Bentwood Grove, Florida, is looking for an Operations Manager to oversee daily restaurant operations and ensure high-quality service. The role involves staffing, inventory management, customer service, and compliance with health regulations. The ideal candidate will have proven experience in food service or hospitality management and possess strong leadership and communication skills. This position requires flexibility with hours and the ability to lift items up to 50 lbs. The wage is hourly plus tips.
Qualifications
Proven experience in food service or hospitality management.
Must be able to stand for long periods and work flexible hours.
Capable of lifting and moving items (up to 50 lbs).
Responsibilities
Oversees daily operations and ensures high-quality service.
Manages staffing, inventory, and customer service.
Enforces health, safety, and sanitation regulations.
Skills
Leadership
Communication
Problem-Solving
Technical Skills
Tools
POS systems
scheduling software
basic accounting
Job description
Responsibilities
Oversees Daily Operations, Ensures High-Quality Service