Other

BJE Corporate; Madison Heights (MI); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Health Vision Dental

Accident Insurance

Life Insurance

401k

Staff Discount

Growth Opportunities

Job summary

Torsap Thai Kitchen in Madison Heights, MI is seeking an experienced Restaurant Manager to oversee daily operations, staff training, and guest satisfaction. You will manage inventory, uphold health and safety standards, and lead a diverse team in a fast-paced setting, with opportunities for advancement into leadership roles.

This role offers growth potential within a hands-on, customer-focused environment. Join a team dedicated to delivering authentic Thai cuisine and exceptional guest

Qualifications

• Minimum 2 years' experience in restaurant management or a similar role within the food service industry.
• Strong knowledge of inventory management, food handling procedures, and health regulations.
• Excellent leadership and communication skills with the ability to develop, train, motivate and inspire a diverse team.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Lead and manage daily restaurant operations to ensure efficiency and effectiveness.
• Train, mentor, and develop staff in food handling, customer service, and restaurant management practices.
• Oversee inventory management.
• Ensure compliance with health and safety regulations in all food service operations.
• Implement strategies to enhance customer satisfaction and drive repeat business.
• Foster a positive work environment that encourages teamwork and professional growth

Skills

Mgmt exp

Inventory mgmt

Food safety

Leadership & comms

Job description

Responsibilities

• Lead and manage daily restaurant operations to ensure efficiency and effectiveness.
• Train, mentor, and develop staff in food handling, customer service, and restaurant management practices.
• Oversee inventory management.
• Ensure compliance with health and safety regulations in all food service operations.
• Implement strategies to enhance customer satisfaction and drive repeat business.
• Foster a positive work environment that encourages teamwork and professional growth

Skills

• Minimum 2 years' experience in restaurant management or a similar role within the food service industry.
• Strong knowledge of inventory management, food handling procedures, and health regulations.
• Excellent leadership and communication skills with the ability to develop, train, motivate and inspire a diverse team.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Benefits

• Paid Time Off
• Health, Vision, Dental, Accidential, Life Insurance with competitive company contribution
• 401k
• Staff discount
• Growth opportunities into higher leadership and corporate positons