Luxury Resort Cook II: Elevate Fine Dining

CoralTree Hospitality; Fort Lauderdale (FL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Employee assistance program

401(k) with company match

Complimentary team meals

Complimentary room nights

Job summary

CoralTree Hospitality is looking for a skilled Cook II to join Pier Sixty‑Six Resort in Fort Lauderdale. The role involves preparing diverse culinary dishes while ensuring high-quality service and maintaining kitchen standards.

Candidates should have at least 3 years of related experience and a passion for culinary arts. The position offers competitive wages, comprehensive benefits, and opportunities for personal growth within an energetic and supportive culture.

Qualifications

• 3+ years of related work experience in a kitchen environment.
• Knowledge of culinary techniques and food preparation.
• Ability to work in high-volume kitchen settings.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members to ensure service quality.

Skills

Culinary arts

Team collaboration

Food safety standards

Education

Technical or vocational school degree

Job description

CoralTree Hospitality is looking for a skilled Cook II to join Pier Sixty‑Six Resort in Fort Lauderdale. The role involves preparing diverse culinary dishes while ensuring high-quality service and maintaining kitchen standards.

Candidates should have at least 3 years of related experience and a passion for culinary arts. The position offers competitive wages, comprehensive benefits, and opportunities for personal growth within an energetic and supportive culture.