Resort Cook I — High-Volume Culinary Excellence

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Group medical, dental, vision benefits

Paid time off/sick time

Complimentary team member meals

401(k) plan with company match

Job summary

CoralTree Hospitality Group is seeking a Cook I for their Pier Sixty-Six Resort team in Fort Lauderdale, Florida. This role involves preparing distinctively different culinary experiences and supporting the culinary department with excellent service.

The ideal candidate must have at least 3 years of related work experience and a technical or vocational school degree. A comprehensive benefits package, including medical, dental, and 401(k) participation, is offered.

Qualifications

• At least 3 years of related work experience.
• Must have a technical, trade or vocational school degree or equivalent experience.

Responsibilities

• Develop and maintain positive working relationships with others.
• Prepare and cook food according to recipes and quality standards.
• Ensure the quality of food items and communicate with colleagues.

Skills

Culinary skills

Teamwork

Attention to detail

Communication

Education

Technical, trade or vocational school degree

Job description

CoralTree Hospitality Group is seeking a Cook I for their Pier Sixty-Six Resort team in Fort Lauderdale, Florida. This role involves preparing distinctively different culinary experiences and supporting the culinary department with excellent service.

The ideal candidate must have at least 3 years of related work experience and a technical or vocational school degree. A comprehensive benefits package, including medical, dental, and 401(k) participation, is offered.