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CoralTree Hospitality is seeking a Pelican Landing Cook II to join our Pier Sixty-Six Resort team in Fort Lauderdale. You will be integral in creating distinctive culinary experiences and supporting a high-volume kitchen with a passion for service.
Reporting to the Sous Chef, you will prepare and cook per recipes and standards, maintain logs, and ensure safety and quality. The role requires physical stamina, teamwork, and a commitment to hospitality excellence.
CoralTree Hospitality is seeking a Pelican Landing Cook II to join our Pier Sixty-Six Resort team in Fort Lauderdale. You will be integral in creating distinctive culinary experiences and supporting a high-volume kitchen with a passion for service.
Reporting to the Sous Chef, you will prepare and cook per recipes and standards, maintain logs, and ensure safety and quality. The role requires physical stamina, teamwork, and a commitment to hospitality excellence.