Cook I - High-Volume Luxury Resort Kitchen

CoralTree Hospitality Group; Fort Lauderdale (FL); Hybrid; USD 22.000 - 30.000; Vollzeit

Benefits dieser Stelle

Health benefits

Flexible benefits

Employee assistance program

Paid time off

401(k) plan

Complimentary team meals

Complimentary room nights

Zusammenfassung

CoralTree Hospitality Group seeks a Cook I for Pier Sixty-Six Resort in Fort Lauderdale to support a high-volume kitchen team. You will prepare and cook food to recipes, maintain quality and sanitation standards, and assist with training new staff to uphold five-star service.

Reporting to the Sous Chef, you will work collaboratively to ensure timely, guest-centric dining experiences across Nectar and Saltbreeze, while adhering to company policies and safety protocols.

Qualifikationen

• Must have at least 3 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.
• Ability to read, write, speak, and understand English.

Aufgaben

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Assist to train new staff members in learning all preparation methods.
• Follow safety and sanitation standards; maintain cleanliness and organization of stations.
• Inform Chef of excess food items for use in daily specials; communicate menu updates to service staff.

Kenntnisse

English proficiency

Teamwork

Ausbildung

Trade/technical degree or equivalent experience

Jobbeschreibung

CoralTree Hospitality Group seeks a Cook I for Pier Sixty-Six Resort in Fort Lauderdale to support a high-volume kitchen team. You will prepare and cook food to recipes, maintain quality and sanitation standards, and assist with training new staff to uphold five-star service.

Reporting to the Sous Chef, you will work collaboratively to ensure timely, guest-centric dining experiences across Nectar and Saltbreeze, while adhering to company policies and safety protocols.