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CoralTree Hospitality's Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Fine Dining Garden Room - Cook II to join the opening team. Reporting to the Sous Chef, you will deliver Mediterranean culinary experiences with refined techniques and exceptional service.
You should have passion for high-end dining, with at least 3 years of related experience; a culinary arts degree is preferred. The role offers comprehensive benefits and opportunities for growth within a luxury resort.
CoralTree Hospitality's Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Fine Dining Garden Room - Cook II to join the opening team. Reporting to the Sous Chef, you will deliver Mediterranean culinary experiences with refined techniques and exceptional service.
You should have passion for high-end dining, with at least 3 years of related experience; a culinary arts degree is preferred. The role offers comprehensive benefits and opportunities for growth within a luxury resort.