Cook III: Luxury Resort Kitchen Leader

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

Disability benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

Pier Sixty-Six Resort in Fort Lauderdale, part of CoralTree Hospitality Group, seeks a seasoned Cook III for our restaurants. You will craft distinct culinary experiences, train staff, and maintain high standards of technique and sanitation across stations. Join a luxury resort with a focus on team welfare, growth, and guest satisfaction.

Enjoy comprehensive benefits, competitive wages, and opportunities to advance within a renowned hospitality portfolio in sunny South Florida.

Qualifications

• Must have at least 3 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.

Responsibilities

• Develop and maintain positive working relationships with others to reach common goals.
• Prepare special meals or substitute items as needed.
• Assist with stocking and setting up each station and train new staff in prep methods.
• Follow 5-star standards of excellence and maintain clean, organized work.

Skills

Teamwork

Communication

Food preparation

Education

Trade school degree or equivalent

Tools

Kitchen equipment knowledge

Food safety certifications

Job description

Pier Sixty-Six Resort in Fort Lauderdale, part of CoralTree Hospitality Group, seeks a seasoned Cook III for our restaurants. You will craft distinct culinary experiences, train staff, and maintain high standards of technique and sanitation across stations. Join a luxury resort with a focus on team welfare, growth, and guest satisfaction.

Enjoy comprehensive benefits, competitive wages, and opportunities to advance within a renowned hospitality portfolio in sunny South Florida.