Banquet Cook III — Luxury Resort Culinary Expert

CoralTree Hospitality Group; Deep Creek (FL); Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Group medical, dental, vision, life, &

Disability benefits

Pre-tax flexible benefits for health &

Employee assistance program

Paid time off/sick time

401(k) with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Descripción de la vacante

CoralTree Hospitality Group invites a seasoned cook to join Pier Sixty-Six Resort in Fort Lauderdale as a Cook III for Banquets. The role supports the culinary team in delivering distinctive, high-volume banquet experiences with a passion for precise execution and guest satisfaction.

You will report to the Sous Chef and help maintain quality, standards, and safety while preparing meals per recipes and the daily specials. Great opportunity for growth within a luxury hospitality environment.

Formación

• Must have at least 2 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.

Responsabilidades

• Develop and maintain positive working relationships with others and support your team to reach common goals.
• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Inform Food & Beverage staff of menu specials and stock items.
• Ensure the quality and temperature of appliances and foods.

Educación

Technical, trade or vocational school degree

Descripción del empleo

CoralTree Hospitality Group invites a seasoned cook to join Pier Sixty-Six Resort in Fort Lauderdale as a Cook III for Banquets. The role supports the culinary team in delivering distinctive, high-volume banquet experiences with a passion for precise execution and guest satisfaction.

You will report to the Sous Chef and help maintain quality, standards, and safety while preparing meals per recipes and the daily specials. Great opportunity for growth within a luxury hospitality environment.