Luxury Line Cook: High-Volume Resort Kitchen

Pyramid Global Hospitality; Jacksonville (FL); On-site; USD 8,900 - 13,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Line Cook for a high-volume luxury resort kitchen. You will prepare and cook a variety of items, maintain station mise en place, and ensure food quality and safety in a fast-paced environment.

Minimum 3–4 years in a line cook role is required, with strong English language skills and knowledge of various cooking techniques. Flexibility with schedule is essential in a resort setting.

Qualifications

• Minimum 3–4 years as a Line Cook in a high‑volume kitchen (luxury hotel, resort or comparable).
• Proficient in English (speak, read, write, understand) as the primary workplace language.
• Strong knowledge of cooking techniques, knife skills, and safe food handling.

Responsibilities

• Prepare and cook hot and cold items per recipes and standards.
• Set up mise en place and station for service, banquets, and events.
• Maintain cleanliness and sanitation of workstation and kitchen areas.

Skills

English proficiency

Education

High school diploma or equivalent

Culinary certification (preferred)

Job description

Pyramid Global Hospitality is seeking a Line Cook for a high-volume luxury resort kitchen. You will prepare and cook a variety of items, maintain station mise en place, and ensure food quality and safety in a fast-paced environment.

Minimum 3–4 years in a line cook role is required, with strong English language skills and knowledge of various cooking techniques. Flexibility with schedule is essential in a resort setting.