Line Cook – Luxury Resort Dining

Spire Hospitality; Village of Lake Placid (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Time Off

Employee Discounts

Hotel Discounts

Job summary

High Peaks Resort, managed by SPIRE Hospitality, seeks a Line Cook to join the Culinary team in Lake Placid. You will craft dishes to recipe standards, manage portions, and maintain kitchen cleanliness while supporting guest satisfaction from dining area entry.

The role requires at least 1 year of hotel kitchen experience; education in culinary training is preferred. Competitive hourly rate and full-time benefits accompany this position.

Qualifications

• High school diploma or equivalent required.
• Culinary apprenticeship or training preferred.

Responsibilities

• Craft dishes according to standard recipes or guest specifications.
• Maintain product storage and portion control.
• Minimize spoilage through proper rotation and stock levels.
• Monitor cooking supplies and reorder needs.
• Maintain cleanliness and organization of kitchen areas.

Skills

Food preparation

Attention to detail

Food safety

Team collaboration

Guest service

Education

High school diploma or equivalent

Culinary apprenticeship program

Job description

High Peaks Resort, managed by SPIRE Hospitality, seeks a Line Cook to join the Culinary team in Lake Placid. You will craft dishes to recipe standards, manage portions, and maintain kitchen cleanliness while supporting guest satisfaction from dining area entry.

The role requires at least 1 year of hotel kitchen experience; education in culinary training is preferred. Competitive hourly rate and full-time benefits accompany this position.