Line Cook - Luxury Resort Kitchen Pro

EOS Hospitality LLC; Marathon (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Additional voluntary benefits

Employee housing (based onavailability

Discounts at EOS Hospitality sister </

Growth opportunities within EOS Hospit

Resort dining discounts

Job summary

Isla Bella Beach Resort in Marathon, FL is seeking a Line Cook to join our culinary team, preparing and cooking menu items in a fast-paced resort kitchen while maintaining high standards for quality, food safety, and presentation.

The ideal candidate has at least 1 year of line cook or prep cook experience, works well under pressure, and takes pride in delivering great food for guests. Flexible weekends and holidays required; English communication preferred for kitchen operations.

Qualifications

• 1+ year of experience as a Line Cook or similar role
• Restaurant, hotel, or resort kitchen experience preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Flexible schedule including weekends and holidays
• Some English language skills preferred for kitchen communication

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and maintain assigned station for lunch and/or dinner service
• Ensure food is cooked to order and presented properly
• Prepare meats, seafood, vegetables, and other ingredients for service
• Maintain a clean, organized, and sanitized workstation
• Assist with kitchen prep and daily food production
• Monitor food quality and portion control
• Follow all food safety and sanitation standards
• Help reduce waste and assist with inventory control
• Work collaboratively with chefs and kitchen team members

Skills

Line cook experience

Teamwork

Food safety

Fast-paced environment

Job description

Isla Bella Beach Resort in Marathon, FL is seeking a Line Cook to join our culinary team, preparing and cooking menu items in a fast-paced resort kitchen while maintaining high standards for quality, food safety, and presentation.

The ideal candidate has at least 1 year of line cook or prep cook experience, works well under pressure, and takes pride in delivering great food for guests. Flexible weekends and holidays required; English communication preferred for kitchen operations.