Luxury Resort Line Cook: Elevate Seasonal Cuisine & Club Perks

Noble House Hotels & Resorts; Jackson (WY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary/wages

Health and retirement benefits

Employee housing based on availability

Staff discounts on hotel services

Access to club amenities and activities

Discounted ski passes

F&B/Retail discounts

Outdoor Prolink membership

Nationwide discounts through Working Advantage

Hotel employee discounts

Job summary

A luxury hotel and resort company is seeking a Line Cook to prepare high-quality food and work alongside the Executive Chef. The position requires excellent time management and the ability to thrive under pressure. Benefits include a competitive salary, health and retirement packages, and access to various club amenities and activities. Ideal candidates will have strong culinary skills and the ability to remain efficient in a fast-paced environment.

Qualifications

• Ability to remain calm and thrive under pressure.
• Excellent time‑management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Prepare high-quality food from a seasonally inspired menu.
• Work alongside the Executive Chef on food experiences.
• Maintain appropriate inventory levels and restock.
• Follow food safety regulations.

Skills

Time management

Ability to work under pressure

Food safety knowledge

Job description

A luxury hotel and resort company is seeking a Line Cook to prepare high-quality food and work alongside the Executive Chef. The position requires excellent time management and the ability to thrive under pressure. Benefits include a competitive salary, health and retirement packages, and access to various club amenities and activities. Ideal candidates will have strong culinary skills and the ability to remain efficient in a fast-paced environment.