Luxury Resort Line Cook - Banquets & High-Volume

Pyramid Global Hospitality; United States; On-site; USD 8,900 - 13,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Line Cook for a luxury West Grand Cayman resort kitchen. You will prepare and cook high-quality items, support daily restaurant service, and assist with banquets and events, ensuring top standards of flavor, presentation, and safety.

The role requires 3-4 years of experience, a high school diploma (culinary training preferred), and strong teamwork and English communication. Flexible schedule and physical demands apply.

Qualifications

• Minimum 3-4 years of Line Cook experience in a high-volume setting.
• High school diploma or equivalent; culinary training preferred.
• Strong cooking techniques and knife skills.
• Knowledge of food safety, sanitation, and health regulations.
• Basic math for recipe scaling, measurements, and requisitioning.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork, communication, and organization.
• Proficient English (reading, writing, speaking).
• Able to stand for long periods and lift up to 50 lbs.
• Fully flexible schedule including mornings, evenings, weekends, holidays, and on-call.

Responsibilities

• Prepare and cook hot and cold items per recipes, portions, and presentation guidelines.
• Set up and stock station with mise en place for service, banquets, and events.
• Execute cooking methods with consistency during high-volume periods.
• Select high-quality ingredients and maintain freshness.
• Measure, portion, and label items; follow scaling instructions.
• Maintain clean, organized, and sanitary workstation and equipment.
• Follow food safety and hygiene protocols to ensure guest satisfaction.
• Assist in banquet and event production with plating and garnishing.
• Collaborate with kitchen team for efficient operations.
• Monitor waste, manage inventory, and prepare supply requisitions.

Skills

Line cook experience

Teamwork

Communication

Time management

Education

High school diploma or equivalent

Culinary certification / training preferred

Tools

Knife skills

Culinary equipment knowledge

Job description

Pyramid Global Hospitality is seeking a Line Cook for a luxury West Grand Cayman resort kitchen. You will prepare and cook high-quality items, support daily restaurant service, and assist with banquets and events, ensuring top standards of flavor, presentation, and safety.

The role requires 3-4 years of experience, a high school diploma (culinary training preferred), and strong teamwork and English communication. Flexible schedule and physical demands apply.