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Pyramid Global Hospitality is seeking a Lead Line Cook to oversee food production and quality control across meat, fish, poultry, sauces, stocks, and all kitchen stations. You will sauté to order, follow recipes, and ensure consistent, high-quality plating for guests.
Ideal candidates have 3+ years in a fast-paced kitchen, hotel/resort or upscale dining experience, and relevant certifications. Evening/night/weekend availability required; full-time position with comprehensive benefits.
Pyramid Global Hospitality is seeking a Lead Line Cook to oversee food production and quality control across meat, fish, poultry, sauces, stocks, and all kitchen stations. You will sauté to order, follow recipes, and ensure consistent, high-quality plating for guests.
Ideal candidates have 3+ years in a fast-paced kitchen, hotel/resort or upscale dining experience, and relevant certifications. Evening/night/weekend availability required; full-time position with comprehensive benefits.