Luxury F&B Manager - Pre-Opening Dining Lead

The Knox, Auberge Collection

Dallas (TX)

On-site

USD 70,000 - 90,000

Full time

13 days ago
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Job summary

The Knox, Auberge Collection in Dallas is seeking an Assistant Food & Beverage Manager to lead and support the opening and daily operations of hotel F&B outlets. You will help build a polished service culture and deliver distinctive dining experiences for guests, owners, and the local community.

We seek a seasoned leader with luxury F&B background, strong guest relations, and a proven ability to train and motivate a hospitality team while ensuring compliance with safety, sanitation, and

Qualifications

  • Leadership experience in F&B in luxury environments.
  • Strong communication and guest-relations skills.
  • Proven ability to train, motivate and lead a service-focused team.

Responsibilities

  • Support opening and daily operation of hotel F&B outlets.
  • Lead service periods with a polished, attentive hospitality presence.
  • Recruit, train, schedule, coach, and motivate team members.
  • Conduct pre-shift briefings on menus, wine, and daily priorities.
  • Maintain standards for service, presentation, cleanliness, ambiance, and outlet readiness.
  • Build guest relationships and resolve concerns promptly and discreetly.
  • Collaborate with Culinary, Stewarding, Finance, Banquets and other departments.
  • Assist with payroll, labor management, scheduling, inventories, purchasing, and cost controls.
  • Ensure compliance with food safety, responsible alcohol service, sanitation, cash-handling, and safety requirements.

Skills

Leadership
Guest relations
Communication
Problem solving
Training & coaching

Education

Bachelor’s degree in Hospitality Management or related field

Job description

The Knox, Auberge Collection in Dallas is seeking an Assistant Food & Beverage Manager to lead and support the opening and daily operations of hotel F&B outlets. You will help build a polished service culture and deliver distinctive dining experiences for guests, owners, and the local community.

We seek a seasoned leader with luxury F&B background, strong guest relations, and a proven ability to train and motivate a hospitality team while ensuring compliance with safety, sanitation, and

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