Luxury F&B Director: Lead Dining & Guest Experience

Auberge Collection; Calistoga (CA); On-site; USD 150,000 - 165,000; Full time

Job summary

Solage Management Inc. in Calistoga is seeking a visionary executive to lead our food and beverage operations, crafting world-class dining experiences and driving profitability across all F&B departments.

You will steer a talented team, develop innovative strategies, and uphold the Auberge Collection culture while balancing short- and long-term financial objectives for an exceptional guest experience.

Qualifications

• Five or more years experience in food and beverage operations.
• Proven experience in driving a profitable operation and leading F&B teams.
• Experience curating and executing creative events with attention to detail.
• Strong aptitude in financial management, financial reports, and analysis.
• Demonstrated track record of strong attention to detail and strong communication skills.

Responsibilities

• Develop and execute innovative food and beverage strategies.
• Manage and inspire a talented team of culinary and service professionals.
• Remain personally responsible for maximizing quality levels of product, service, and guest satisfaction.
• Exceptional relationship-building skills with all stakeholders.
• A thoughtful operator with the ability to manage short and long-term financial objectives, adding value and managing outcomes.
• Maintain and champion the Auberge Resorts Collection culture.

Skills

F&B operations

Financial management

Team leadership

Event planning

Communication

Job description

Solage Management Inc. in Calistoga is seeking a visionary executive to lead our food and beverage operations, crafting world-class dining experiences and driving profitability across all F&B departments.

You will steer a talented team, develop innovative strategies, and uphold the Auberge Collection culture while balancing short- and long-term financial objectives for an exceptional guest experience.