Luxury F&B Operations Leader

Hyatt Hotels Corporation; California; On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Free hotel stays at Hyatt hotels

Headspace subscription

Tuition reimbursement

Paid Time Off

Medical, Dental, Vision, 401K with 1:1

Job summary

Alila Ventana Big Sur seeks an experienced Food & Beverage Manager to lead day-to-day operations for outlets, drive quality, and manage the F&B budget. You will recruit and mentor staff, partner with culinary teams to craft innovative menus, handle guest feedback, and implement industry best practices to elevate the guest experience.

The role requires strong leadership, financial acumen, and a passion for hospitality excellence, with flexibility to work evenings and weekends in a luxury hotel

Qualifications

• 5+ years of experience in a food and beverage leadership position, preferably in a hotel setting.
• Proven leadership and team-building skills.
• Strong knowledge of hygiene and sanitation regulations.
• Leadership and team management skills.
• Good organizational and time-management abilities.
• Familiarity with cleaning equipment and chemicals.
• Basic computer skills for managing inventory and reporting.
• Certification in food safety or sanitation (preferred).
• Strong financial acumen and knowledge of budgeting, forecasting and cost control.
• Excellent communication, problem-solving, and organizational abilities.
• Proficiency in food and beverage management software and tools.
• Certification in food safety and alcohol service (Food Handler's & Responsible Beverage Service)

Responsibilities

• Oversee day-to-day operations of all food and beverage outlets.
• Ensure consistent quality in food, beverage, and service standards.
• Prepare and manage the F&B department budget.
• Recruit, train, and mentor food and beverage staff.
• Collaborate with chefs to curate menus and beverage selections.
• Respond to guest feedback and resolve complaints.
• Stay updated on industry trends and implement new offerings.

Skills

Leadership

Team-building

Problem-solving

Communication

Time-management

Budgeting

Food safety

Sanitation

Inventory reporting

Tools

F&B software

Job description

Alila Ventana Big Sur seeks an experienced Food & Beverage Manager to lead day-to-day operations for outlets, drive quality, and manage the F&B budget. You will recruit and mentor staff, partner with culinary teams to craft innovative menus, handle guest feedback, and implement industry best practices to elevate the guest experience.

The role requires strong leadership, financial acumen, and a passion for hospitality excellence, with flexibility to work evenings and weekends in a luxury hotel