Luxury F&B Manager – Forbes Five-Star Dining Leader

Auberge du Soleil; California; Presencial; USD 85.000 - 90.000; Jornada completa

Descripción de la vacante

Auberge du Soleil in California pursues a dynamic Food & Beverage Manager to lead The Restaurant and The Bar with Forbes Five-Star expectations. You will direct daily service, engage guests, and partner with Culinary and resort leadership to deliver exceptional experiences in a luxury setting.

You will recruit, train, and coach teams, ensuring seamless operations, budget discipline, and consistent upscale service that defines Auberge Collection standards.

Formación

• 3–5 years of progressive F&B leadership in luxury hospitality or fine dining.
• Experience in managing upscale restaurant operations is required.
• Familiarity with Forbes Five-Star, Michelin, Relais & Châteaux, or luxury resort standards preferred.

Responsabilidades

• Oversee daily operations of The Restaurant and The Bar ensuring Forbes Five-Star service.
• Monitor service standards, cleanliness, safety, and operational excellence.
• Collaborate with Culinary leadership to align front and back of house.
• Lead, coach, and develop team members to meet luxury guest expectations.
• Manage scheduling, payroll, and labor costs within budgets.
• Drive revenue and guest satisfaction through strategic floor management.

Conocimientos

Leadership

F&B operations

Luxury hospitality

Team development

Wine & beverages

Guest service

Communication

Descripción del empleo

Auberge du Soleil in California pursues a dynamic Food & Beverage Manager to lead The Restaurant and The Bar with Forbes Five-Star expectations. You will direct daily service, engage guests, and partner with Culinary and resort leadership to deliver exceptional experiences in a luxury setting.

You will recruit, train, and coach teams, ensuring seamless operations, budget discipline, and consistent upscale service that defines Auberge Collection standards.