Luxury F&B Manager for Forbes Five-Star Dining

Auberge Resorts Collection; California; On-site; USD 85,000 - 90,000; Full time

Job summary

Auberge du Soleil in Napa Valley seeks a Food & Beverage Manager to lead The Restaurant and The Bar, delivering a Forbes Five-Star dining experience with exceptional hospitality.

You will oversee service, guest engagement, and team performance while partnering with culinary and resort leadership to uphold Auberge Collection's luxury standards. Strong leadership, budgeting, and a guest-first approach are essential.

Qualifications

• Minimum of 3-5 years of progressive F&B leadership in luxury hospitality.
• Previous management overseeing upscale restaurant operations required.
• Forbes Five-Star, Michelin, Relais & Châteaux, or luxury resort experience preferred.
• Demonstrated ability to lead, motivate, and develop high-performing teams.

Responsibilities

• Oversee daily operations of The Restaurant and The Bar, ensuring smooth and efficient service.
• Monitor service standards, cleanliness, organization, safety, and overall operational excellence.
• Collaborate with Culinary leadership to ensure seamless communication between front and back of house.
• Maintain compliance with health regulations, RBS, food safety, and alcohol service standards.
• Ensure opening, closing, and cash handling procedures are consistently followed.
• Lead scheduling, payroll, and labor management in line with budgets.

Skills

F&B leadership

Luxury hospitality

Team development

Operations management

Job description

Auberge du Soleil in Napa Valley seeks a Food & Beverage Manager to lead The Restaurant and The Bar, delivering a Forbes Five-Star dining experience with exceptional hospitality.

You will oversee service, guest engagement, and team performance while partnering with culinary and resort leadership to uphold Auberge Collection's luxury standards. Strong leadership, budgeting, and a guest-first approach are essential.