Senior Dining Services Director - Long-Term Care

Healthcare Services Group Inc.; Charlotte (NC); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

EarnedIt benefits

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Not available in AR

Job summary

Healthcare Services Group Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee staff, ensure safety and quality, and manage records using HCSG software.

This role reports to client managers and requires strong communication with administrators and residents. Ideal candidates possess an associate degree or higher in food service management, plus supervisory experience.

Qualifications

• Associate’s degree or higher in food service management or hospitality preferred.
• Minimum experience in quantity food production/service with supervision.
• CDM certification preferred; FPM/ FSM/LTC-FSM certifications required within deadlines.
• Strong written and verbal communication skills expected.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents, and guests.

Skills

Leadership

Communication

Documentation

Team Training

Education

Associate’s degree or higher in food service management or hospitality

Two years of experience in quantity food production/service and personnel supervision

Certified Dietary Manager (CDM) certification preferred

Food Protection Manager (FPM) certification within 14 days

Food Service Manager (FSM) and LTC-FSM certifications within 60 days

Tools

HCSG software

Job description

Healthcare Services Group Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee staff, ensure safety and quality, and manage records using HCSG software.

This role reports to client managers and requires strong communication with administrators and residents. Ideal candidates possess an associate degree or higher in food service management, plus supervisory experience.