Lodge F&B Manager: Lead Guest Experience

Mission Ridge Ski Resort; Wenatchee (WA); On-site; USD 25,000 - 34,000; Full time

Job summary

Mission Ridge Ski Resort in Wenatchee, WA seeks a Midway Lodge Manager – Food & Beverage to lead the lodge's daily operations, ensuring welcoming, efficient guest service and a positive dining experience.

The role oversees kitchen, bar, and floor teams, manages scheduling, inventory, and budgeting, and requires strong leadership, composure under pressure, and a focus on guest satisfaction in a busy, seasonal environment.

Qualifications

• Must hold a valid Washington State Health District Food Server Permit and a Class 12 Server Permit.
• Experience leading kitchen and dining operations in a fast paced setting.
• Strong budgeting, scheduling, and guest service focus.

Responsibilities

• Hire and supervise full-time and part-time staff.
• Oversee kitchen, floor, and barbecue operations and inventory.
• Process weekly invoices and manage food and beverage budgets.
• Ensure high quality food and exceptional guest service.

Skills

Leadership

Money handling

POS knowledge

Guest service

Education

Washington State Health District Food Server Permit

Class 12 Server Permit

Tools

POS System

Job description

Mission Ridge Ski Resort in Wenatchee, WA seeks a Midway Lodge Manager – Food & Beverage to lead the lodge's daily operations, ensuring welcoming, efficient guest service and a positive dining experience.

The role oversees kitchen, bar, and floor teams, manages scheduling, inventory, and budgeting, and requires strong leadership, composure under pressure, and a focus on guest satisfaction in a busy, seasonal environment.