Midway Lodge Manager

Mission Ridge Ski Resort; Wenatchee (WA); Vor Ort; USD 25.000 - 34.000; Vollzeit

Zusammenfassung

Mission Ridge Ski Resort in Wenatchee, WA seeks a Midway Lodge Manager – Food & Beverage to lead the lodge's daily operations, ensuring welcoming, efficient guest service and a positive dining experience.

The role oversees kitchen, bar, and floor teams, manages scheduling, inventory, and budgeting, and requires strong leadership, composure under pressure, and a focus on guest satisfaction in a busy, seasonal environment.

Qualifikationen

• Must hold a valid Washington State Health District Food Server Permit and a Class 12 Server Permit.
• Experience leading kitchen and dining operations in a fast paced setting.
• Strong budgeting, scheduling, and guest service focus.

Aufgaben

• Hire and supervise full-time and part-time staff.
• Oversee kitchen, floor, and barbecue operations and inventory.
• Process weekly invoices and manage food and beverage budgets.
• Ensure high quality food and exceptional guest service.

Kenntnisse

Leadership

Money handling

POS knowledge

Guest service

Ausbildung

Washington State Health District Food Server Permit

Class 12 Server Permit

Tools

POS System

Jobbeschreibung

Mission Ridge exists to improve the lives of our guests. We want to fill their hearts with unexplainable joy, freedom, fun, and the excitement of exploration, while strengthening the community we call home. We're looking for a Midway Lodge Manager – Food & Beverage to lead the day-to-day operations of the lodge while creating a welcoming, efficient, and memorable experience for our guests. Our work is guided by four core values: Seek First to Help, Dedicated to Results, Optimism in Action, and Solution Seekers.

OVERVIEW:

Group: Hourly, Group III, Non-Exempt

Reports to: Food and Beverage Manager

Supervises: Midway Lodge Staff

Pay Range: $18-$25/hr

Status: Full time/Seasonal.Midway opens for the ski season when Chair 3 and/or Chair 2 are open for the season.

JOB SUMMARY:

The Midway Lodge Manager is responsible for the overall preparation, presentation, and sale of food and products at Midway Lodge. This position coordinates and oversees kitchen, floor, and barbecue operations while ensuring high-quality food and exceptional guest service. The Manager is responsible for providing a positive dining experience and maintaining efficient operations in a busy, fast-paced environment. The ideal candidate demonstrates strong leadership, professionalism, and the ability to remain positive and composed under pressure, with complete guest satisfaction as the ultimate goal.

ESSENTIAL JOB RESPONSIBILITIES/DUTIES/TASKS:

• This person must be a motivator, delegator, director, team player and leader.Exceptional money handling skills, organizational skills and communication will aid in effectively carrying out this position.
• Hiring a staff of full-time and part-time employees.
• To foster a team playing atmosphere by providing the room to learn and grow as an employee and individual.
• Performing daily cash-outs of Midway.
• Responsible for Midway food ordering, beer and wine ordering, receiving, handling, storage, usage of food and Midway food cost in coordination with the Assistant Manager or Kitchen Lead.
• Weekly inventory of kitchen and floor products.
• Coordinating a flexible schedule to fulfill the needs of Mission Ridge and employees.
• Weekly processing of invoices to correct the General Ledger accounts verifying quantities, freshness of product and pricing.
• To understand, help create, and abide by the annual budget for this specific department.
• Responsible for annual equipment inventories for the department.
• Weekly attendance and participation of Food and Beverage Lead staff meetings covering standards, personnel, financial and calendar.

SKILLS REQUIRED:

• Food and Beverage Management (hiring, educating and training).
• Knowledge of kitchen equipment, safety, cleanliness, menu ingredients, plate presentation, food cost, retail cost, bottom line, food preparation, food service and guest service.Knowledge of bussing operation inside as well as outside.
• Money handling procedures and alcohol service.P.O.S. knowledge.Guest service oriented.
• A Washington State Health District Food Server Permit and a Class 12 Server Permit are required.

SUPERVISORY RESPONSIBILITIES:

• Midway part-time and full-time employees.

WORK ENVIRONMENT:

Midway is an indoor/outdoor environment located at the top of Chair Lift #1 and the base of Chair Lift #2.Chair Lift #1 is taken to get to Midway.Walking down the hill or riding down with the snowcat to get back to the base area.Working on and around snow cats is a daily occurrence.

PHYSICAL REQUIREMENTS:

Rarely (0–12%), Occasionally (12–33%), Frequently (34–66%), Regularly (67–100%)

-Must be able to read reports and use computer

-Must be able to hear well enough to communicate with coworkers.

-Consistent and constant standing and walking while in operation.

-The position requires the ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods.

-Must be able to lift a minimum of 50 pounds

-Must be able to write, type, and use phone system

Note:The statements herein are intended to describe the general nature and level of work being preformed by employees, and are not to be construed as an exhaustive list of responsibilities, duties, and skill required of personnel so classified.Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer. Final candidates may be subject to a background screening.