Live-In Camp Kitchen Manager & Sous Chef (Seasonal)

Wolfoods, Inc.; Naples (FL); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp facilities across the US. You will oversee prep and production for a day-part, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume environment.

This on-site, live-in position offers competitive pay, a bonus structure, free room & board, and travel allowances for the duration of the seasonal contract (May–Sept).

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking, digital device navigation (iPad), versatile with ingredients, sharp problem-solving.
• Physically able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Problem-solving

Versatile with ingredients

Tools

iPad

Job description

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp facilities across the US. You will oversee prep and production for a day-part, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume environment.

This on-site, live-in position offers competitive pay, a bonus structure, free room & board, and travel allowances for the duration of the seasonal contract (May–Sept).