Live-In Camp Kitchen Lead & Sous Chef

Wolfoods, Inc.; Juneau (AK); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on, on-site leadership role at our rural summer camp facilities across the US. You will oversee all prep and production for designated day parts, manage a kitchen team, and ensure strict allergen safety protocols in a fast-paced environment.

This seasonal contract runs May–Sept. The position requires living on-site and working a demanding 6-day/70-hour week with opportunities for bonuses and travel allowances.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, and problem-solving abilities.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; ensure timely meal service.
• Manage allergen safety protocols and sanitation standards.
• Inventory management and daily reporting.
• Liaise between kitchen operations, campers, and camp leadership.

Skills

Kitchen leadership

Scratch cooking

Batch cooking

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Education

ServSafe Allergens certification

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on, on-site leadership role at our rural summer camp facilities across the US. You will oversee all prep and production for designated day parts, manage a kitchen team, and ensure strict allergen safety protocols in a fast-paced environment.

This seasonal contract runs May–Sept. The position requires living on-site and working a demanding 6-day/70-hour week with opportunities for bonuses and travel allowances.