Live-In Seasonal Camp Kitchen Manager & Lead Sous Chef

Wolfoods, Inc.; Jacksonville (FL); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. This on-site, live-in position requires managing all prep and production for a designated day part, supervising staff, and upholding allergen safety protocols.

The role is seasonal (May–Sept), full-time exempt with a demanding 6-day/70-hour week, offering competitive seasonal pay, a bonus, and full room & board for the contract duration.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Problem solving

Communication

I-Pad navigation

Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. This on-site, live-in position requires managing all prep and production for a designated day part, supervising staff, and upholding allergen safety protocols.

The role is seasonal (May–Sept), full-time exempt with a demanding 6-day/70-hour week, offering competitive seasonal pay, a bonus, and full room & board for the contract duration.