Line Cook — Weekdays, No Weekends, 40 Hours Guaranteed

Yarzin Sella High-End Food Services; Forest City (NC); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

No weekends

No late nights

Guaranteed 40 hours

Paid holidays off

Generous benefits

Job summary

YARZIN SELLA is seeking a dependable Line Cook (Full Time) to join a world-flavor kitchen on a Monday–Friday schedule with no weekends and no late nights. You will help prepare daily menu items with consistency, quality, and care, working closely with a collaborative Chef team.

The role offers a guaranteed 40-hour week and benefits, with paid holidays such as Thanksgiving, Christmas, and New Year’s, plus more. Prior culinary experience and ServSafe are valued assets.

Qualifications

• High school diploma or equivalent required.
• 1+ year related culinary experience preferred.
• ServSafe or equivalent Food Handler's License required.
• Able to stand/walk up to 8 hours and lift up to 50 lbs.
• Authorized to work in the U.S.

Responsibilities

• Read, interpret, and scale recipes accurately.
• Perform basic and advanced knife cuts with precision.
• Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making).
• Set up and stock prep stations prior to service; keep stations clean and organized.
• Prepare components of menu items—chopping vegetables, cutting meats, making sauces.
• Follow food safety and sanitation standards; ensure proper storage and handling.
• Assist with inventory/restocking as needed.
• Work closely with the Chef team and communicate issues promptly.

Skills

Knife skills

Food safety

Team communication

Education

High school diploma or equivalent

Tools

ServSafe

Job description

YARZIN SELLA is seeking a dependable Line Cook (Full Time) to join a world-flavor kitchen on a Monday–Friday schedule with no weekends and no late nights. You will help prepare daily menu items with consistency, quality, and care, working closely with a collaborative Chef team.

The role offers a guaranteed 40-hour week and benefits, with paid holidays such as Thanksgiving, Christmas, and New Year’s, plus more. Prior culinary experience and ServSafe are valued assets.