Weekday Line Cook — 40hrs, No Weekends

Yarzin Sella High-End Food Services

Rosemount (MN)

On-site

USD 26,000 - 29,000

Full time

25 hours ago
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Benefits offered by this job

Paid holidays off
Generous benefits
Guaranteed 40 hours/week
No weekends
No late nights

Job summary

YARZIN SELLA is seeking a Full-Time Line Cook 1 to join our culinary team in Rosemount, MN. This role offers a stable weekday schedule with no weekends and no late nights, while guaranteeing 40 hours per week to support work-life balance.

You will assist in daily kitchen prep, maintain speed and presentation during service, follow all safety and sanitation standards, and collaborate closely with the Chef team to ensure quality dishes and timely service.

Qualifications

  • 1+ year of culinary experience.
  • Comfortable working in a fast-paced, high-volume environment.
  • Strong knife skills, organization, and attention to detail.
  • Team-first attitude and openness to feedback.
  • ServSafe or Food Handler's certification (or ability to obtain).

Responsibilities

  • Maintain speed and consistency during service while keeping presentation on point.
  • Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more).
  • Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation).
  • Set up, stock, clean, and break down your station.
  • Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment).

Skills

Knife skills
Organization
Attention to detail
Team player
Food safety knowledge

Education

ServSafe or Food Handler's certification

Job description

YARZIN SELLA is seeking a Full-Time Line Cook 1 to join our culinary team in Rosemount, MN. This role offers a stable weekday schedule with no weekends and no late nights, while guaranteeing 40 hours per week to support work-life balance.

You will assist in daily kitchen prep, maintain speed and presentation during service, follow all safety and sanitation standards, and collaborate closely with the Chef team to ensure quality dishes and timely service.

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