Weekday Prep Cook: 40-Hour, No Weekends, Holiday Pay

Yarzin Sella High-End Food Services

Aiken (SC)

On-site

USD 26,000 - 28,000

Full time

9 days ago
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Benefits offered by this job

Paid holidays off
Generous benefits
Stable weekday schedule

Job summary

YARZIN SELLA High-End Food Services in the Augusta, GA Metro Area is hiring a full-time Prep Cook/Dishwasher. This role offers a stable weekday schedule with no weekends and no late nights, and guarantees 40 hours per week.

You'll read and scale recipes, prepare and cook items to standards, operate kitchen equipment safely, and maintain clean work areas while supporting the Chef team. Prior culinary experience and ServSafe is preferred.

Qualifications

  • High school diploma or equivalent
  • 1+ year of related culinary experience
  • ServSafe or equivalent Food Handler's License
  • Stand/walk up to 8 hours and lift up to 50 lbs
  • Authorized to work in the U.S.

Responsibilities

  • Read, interpret, and scale recipes and prep sheets
  • Prepare, assemble, and cook items to established standards
  • Perform knife cuts with precision and complete general prep tasks
  • Prepare ingredients for service including vegetables, proteins, sauces
  • Operate ovens, prep equipment, and dish machines safely
  • Maintain cleanliness and sanitation; manage waste and floors
  • Keep dish pit clean and transport clean dishes to line/storage
  • Complete daily food safety logs and coordinate with Chef team

Skills

Read recipes
Knife skills
Food safety
Communication
Teamwork
Multitasking

Education

High school diploma or equivalent

Tools

Dish machines
Ovens
Prep equipment

Job description

YARZIN SELLA High-End Food Services in the Augusta, GA Metro Area is hiring a full-time Prep Cook/Dishwasher. This role offers a stable weekday schedule with no weekends and no late nights, and guarantees 40 hours per week.

You'll read and scale recipes, prepare and cook items to standards, operate kitchen equipment safely, and maintain clean work areas while supporting the Chef team. Prior culinary experience and ServSafe is preferred.

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