Line Cook

Yarzin-Sella Group; Forest City (NC); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid holidays off

Guaranteed 40 hours/week

Weekday schedule

Job summary

The Yarzin-Sella Group in Forest City, NC is seeking a dependable Line Cook for a full-time, weekday-focused role. This position features no weekends, no late nights, and a guaranteed 40-hour workweek, with paid holidays and generous benefits.

You will assist in preparing world-inspired menu items, maintain station cleanliness, and collaborate with the Chef team. Requirements include a high school diploma or equivalent, 1+ year culinary experience, ServSafe or Food Handler's license, and ability

Qualifications

• 1+ year related culinary experience.
• ServSafe or equivalent Food Handler's License.
• Able to stand/walk up to 8 hours and lift up to 50 lbs.
• Authorized to work in the U.S.

Responsibilities

• Read, interpret, and scale recipes accurately.
• Perform knife cuts with precision and manage basic cooking techniques.
• Set up and stock prep stations; maintain cleanliness and organization.
• Prepare components of menu items and sauces.
• Follow food safety and sanitation standards; assist with inventory as needed.
• Collaborate with the Chef team and communicate issues promptly.

Skills

Knife skills

Food safety

Recipe interpretation

Sautéing

Education

High school diploma or equivalent

Tools

ServSafe

Food Handler's License

Job description

Line Cook (Full Time)No Weekends • No Late Nights • Guaranteed 40 HoursPay: $19–$21/hour, Non-ExemptSchedule: Monday–Friday (No weekends, no late nights)Why You'll Love This Job No weekends No late nights Guaranteed 40 hours/week (Monday–Friday) Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more Generous benefits Consistent schedule, steady volume, and a supportive kitchen teamWhat You'll DoWe're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.Key Responsibilities Read, interpret, and scale recipes accurately Perform basic and advanced knife cuts with precision Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making) Set up and stock prep stations prior to service; keep stations clean and organized Prepare components of menu items—chopping vegetables, cutting meats, making sauces Follow food safety and sanitation standards; ensure proper storage and handling Assist with inventory/restocking as needed Work closely with the Chef team and communicate issues promptlyWorking Conditions Noise Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)Physical RequirementsActivities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairsPhysical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bendLift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbsPush/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbsOther: Ability to lift up to 50 pounds Comfort standing/walking for up to 8 hoursReady to Apply?Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.Requirements:Requirements High school diploma or equivalent 1+ year related culinary experience ServSafe or equivalent Food Handler's License Able to stand/walk up to 8 hours and lift up to 50 lbs Authorized to work in the U.S.