Weekday Prep Cook — 40-Hour Schedule, No Weekends

Yarzin-Sella Group; Jeffersonville (IN); Presencial; USD 22.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid holidays

Generous benefits

No weekends

Descripción de la vacante

YARZIN SELLA GROUP in Jeffersonville, IN is seeking a Full-Time Prep Cook for a Monday–Friday schedule with no weekends or late nights. The role offers guaranteed 40 hours and a pay rate of $20–$21 per hour, non-exempt.

You will join a culinary team focused on high-quality food with consistent standards. This position requires 1+ year of culinary experience and ServSafe or equivalent license, with the ability to read recipes, work quickly in a high-volume kitchen, and lift up to 50 lbs.

Formación

• High school diploma or equivalent.
• 1+ year of related culinary experience (pizza production experience a plus).
• ServSafe or equivalent Food Handler's License.

Responsabilidades

• Read, interpret, and scale recipes and prep sheets.
• Prepare, assemble, and cook items to established standards.
• Perform knife cuts with precision and complete general prep tasks.
• Prepare ingredients for service (vegetables, proteins, sauces, dressings, portion packs).
• Safely operate kitchen equipment including ovens and prep equipment.
• Follow food safety and sanitation standards (labeling, dating, storage, FIFO).
• Set up, stock, clean, and break down your station.
• Communicate needs with Chef team (inventory, quality, equipment).
• Assist with inventory/restocking and maintain par levels as needed.

Conocimientos

Knife skills

Team player

Attention to detail

Educación

High school diploma or equivalent

ServSafe or equivalent Food Handler's License

Herramientas

Ovens

Descripción del empleo

YARZIN SELLA GROUP in Jeffersonville, IN is seeking a Full-Time Prep Cook for a Monday–Friday schedule with no weekends or late nights. The role offers guaranteed 40 hours and a pay rate of $20–$21 per hour, non-exempt.

You will join a culinary team focused on high-quality food with consistent standards. This position requires 1+ year of culinary experience and ServSafe or equivalent license, with the ability to read recipes, work quickly in a high-volume kitchen, and lift up to 50 lbs.