Weekday Prep Cook — Stable 40‑Hour Schedule + Benefits

Yarzin Sella High-End Food Services; Gallatin (TN); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

Guaranteed 40 hours/week

No weekends

No late nights

Job summary

Yarzin Sella High-End Food Services in Gallatin, TN is hiring a Full-Time Prep Cook to join our culinary team. The role features a Monday–Friday schedule with no weekends or late nights and guaranteed 40 hours per week.

Responsibilities include reading and scaling recipes, preparing ingredients, and maintaining high food-safety standards. The position requires 1+ year of culinary experience and ServSafe or equivalent certification.

Qualifications

• High school diploma or equivalent
• 1+ year culinary experience
• ServSafe or equivalent Food Handler’s License
• Able to stand/walk up to 8 hours and lift up to 50 lbs
• Authorized to work in the U.S.

Responsibilities

• Read, interpret, and scale recipes and prep sheets.
• Prepare, assemble, and cook items to established standards.
• Perform knife cuts with precision (slicing, dicing, chopping) and complete general prep tasks.
• Prepare ingredients and components for service (vegetables, proteins, sauces, dressings, portion packs).
• Safely operate kitchen equipment including ovens and prep equipment.
• Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation).
• Set up, stock, clean, and break down your station.
• Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment).
• Assist with inventory/restocking and maintain par levels as needed

Skills

Knife skills

Team-first attitude

Attention to detail

Education

High school diploma or equivalent

Job description

Yarzin Sella High-End Food Services in Gallatin, TN is hiring a Full-Time Prep Cook to join our culinary team. The role features a Monday–Friday schedule with no weekends or late nights and guaranteed 40 hours per week.

Responsibilities include reading and scaling recipes, preparing ingredients, and maintaining high food-safety standards. The position requires 1+ year of culinary experience and ServSafe or equivalent certification.