Line Cook

Yarzin Sella High-End Food Services; Forest City (NC); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

No weekends

No late nights

Guaranteed 40 hours

Paid holidays off

Generous benefits

Job summary

YARZIN SELLA is seeking a dependable Line Cook (Full Time) to join a world-flavor kitchen on a Monday–Friday schedule with no weekends and no late nights. You will help prepare daily menu items with consistency, quality, and care, working closely with a collaborative Chef team.

The role offers a guaranteed 40-hour week and benefits, with paid holidays such as Thanksgiving, Christmas, and New Year’s, plus more. Prior culinary experience and ServSafe are valued assets.

Qualifications

• High school diploma or equivalent required.
• 1+ year related culinary experience preferred.
• ServSafe or equivalent Food Handler's License required.
• Able to stand/walk up to 8 hours and lift up to 50 lbs.
• Authorized to work in the U.S.

Responsibilities

• Read, interpret, and scale recipes accurately.
• Perform basic and advanced knife cuts with precision.
• Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making).
• Set up and stock prep stations prior to service; keep stations clean and organized.
• Prepare components of menu items—chopping vegetables, cutting meats, making sauces.
• Follow food safety and sanitation standards; ensure proper storage and handling.
• Assist with inventory/restocking as needed.
• Work closely with the Chef team and communicate issues promptly.

Skills

Knife skills

Food safety

Team communication

Education

High school diploma or equivalent

Tools

ServSafe

Job description

Line Cook (Full Time)

No Weekends

• No Late Nights
• Guaranteed 40 Hours

Pay

$19–$21/hour, Non-Exempt

Schedule

Monday–Friday (No weekends, no late nights)

Why You’ll Love This Job

• No weekends
• No late nights
• Guaranteed 40 hours/week (Monday–Friday)
• Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more
• Generous benefits
• Consistent schedule, steady volume, and a supportive kitchen team

What You’ll Do

We're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.

Key Responsibilities

• Read, interpret, and scale recipes accurately
• Perform basic and advanced knife cuts with precision
• Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)
• Set up and stock prep stations prior to service; keep stations clean and organized
• Prepare components of menu items—chopping vegetables, cutting meats, making sauces
• Follow food safety and sanitation standards; ensure proper storage and handling
• Assist with inventory/restocking as needed
• Work closely with the Chef team and communicate issues promptly

Working Conditions

• Noise
• Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs

Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend

Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs

Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs

Other:

• Ability to lift up to 50 pounds
• Comfort standing/walking for up to 8 hours

Requirements

• High school diploma or equivalent
• 1+ year related culinary experience
• ServSafe or equivalent Food Handler's License
• Able to stand/walk up to 8 hours and lift up to 50 lbs
• Authorized to work in the U.S.

YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.