Line Cook 1

Yarzin Sella High-End Food Services; Rosemount (MN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

Guaranteed 40 hours/week

No weekends

No late nights

Job summary

YARZIN SELLA is seeking a Full-Time Line Cook 1 to join our culinary team in Rosemount, MN. This role offers a stable weekday schedule with no weekends and no late nights, while guaranteeing 40 hours per week to support work-life balance.

You will assist in daily kitchen prep, maintain speed and presentation during service, follow all safety and sanitation standards, and collaborate closely with the Chef team to ensure quality dishes and timely service.

Qualifications

• 1+ year of culinary experience.
• Comfortable working in a fast-paced, high-volume environment.
• Strong knife skills, organization, and attention to detail.
• Team-first attitude and openness to feedback.
• ServSafe or Food Handler's certification (or ability to obtain).

Responsibilities

• Maintain speed and consistency during service while keeping presentation on point.
• Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more).
• Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation).
• Set up, stock, clean, and break down your station.
• Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment).

Skills

Knife skills

Organization

Attention to detail

Team player

Food safety knowledge

Education

ServSafe or Food Handler's certification

Job description

Line Cook 1 (Full Time)

No Weekends

• No Late Nights
• Guaranteed 40 Hours

Location: Rosemount, MN

Pay: $19-21/hour, Non-Exempt

Schedule: Monday-Friday (No weekends, no late nights)

If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Line Cook 1 to join our culinary team in Rosemount, MN

Why You'll Love This Job

• No weekends
• No late nights
• Guaranteed 40 hours/week (Monday-Friday)
• Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more
• Generous benefits
• Consistent schedule, steady volume, and a supportive kitchen team

What You'll Do

• Maintain speed and consistency during service while keeping presentation on point
• Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more)
• Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)
• Set up, stock, clean, and break down your station
• Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)

Working Conditions

• Noise
• Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs

Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend

Lift/Carry: 10 lbs or less, 11-20 lbs, 21-50 lbs, 51-100 lbs

Push/Pull: 12 lbs or less, 13-25 lbs, 26-40 lbs, 41-100 lbs

Other

• Ability to lift up to 50 pounds
• Comfort standing/walking for up to 8 hours

YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Requirements:

What We're Looking For

• 1+ year of culinary experience
• Comfortable working in a fast-paced, high-volume environment
• Strong knife skills, organization, and attention to detail
• Team-first attitude and openness to feedback
• ServSafe or Food Handler's certification (or ability to obtain)