Line Cook (The Star)

ascension-coffee-careers; San Francisco (TX); On-site; USD 48,000 - 69,000; Full time

Job summary

Ascension Coffee is seeking a Line Cook to execute fast-casual menu items in a high-volume setting. You will set up stations, stock supplies, and maintain a sanitary kitchen while ensuring order accuracy and speed.

The ideal candidate has 3 years of line cook or prep cook experience, strong knowledge of cooking methods, and can work 8-hour shifts. Food Handler’s certification is required or obtainable.

Qualifications

• 3 years of experience as a line cook or prep cook in a high-volume restaurant.
• Strong knowledge of various cooking methods, ingredients, equipment and procedures.
• Able to work 8-hour shifts or longer.
• Able to follow instructions and work as part of a team.

Responsibilities

• Prepare menu items according to company specifications.
• Set-up and stock stations prior to service.
• Re-stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Skills

Line cook experience

Cooking methods

Team player

Fast-paced environment

Attention to detail

Education

Food Handler's certificate

Job description

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.

What you'll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set-up and stock stations prior to service.
• Re-stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast-paced environment.
• Ability to work 8-hour shifts or longer.

Must either have a valid Food Handler’s certificate or be willing to take the test to receive one