Line Cook - Full Time (Addison)

Ascension Coffee; Addison (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A local coffee shop in Addison, Texas is seeking an experienced Line Cook to execute fast-casual menu items in a high-volume environment. The ideal candidate will have over 3 years of experience, a strong understanding of cooking methods, and be comfortable working as part of a team. Responsibilities include preparing menu items, maintaining a clean workspace, and ensuring timely service. This position requires the ability to handle an 8-hour shift and obtain a valid Food Handler’s certificate.

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Must have or be willing to obtain a valid Food Handler’s certificate.

Responsibilities

• Prepare menu items according to company specifications.
• Set-up and stock stations prior to service.
• Maintain a sanitary work area.
• Ensure food comes out to spec consistently.

Skills

Cooking methods

Teamwork

Time management

Job description

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality

experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.

What you’ll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set-up and stock stations prior to service.
• Re-stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast-paced environment.
• Ability to work 8-hour shifts or longer.
• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one