Line Cook - Full Time (Design District)

Ascension Coffee Concepts LLC; Dallas (TX); On-site; USD 40,000 - 50,000; Full time

Job summary

A coffee company in Dallas is seeking a skilled Line Cook to prepare menu items in a fast-casual, high-volume environment. The ideal candidate will have at least 3 years of experience in a similar role and be comfortable with various cooking methods and working under an 8 minute ticket time. Responsibilities include setting up stations before service, maintaining cleanliness, and following kitchen instructions. A Food Handler’s certificate is required or must be obtained.

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).

Responsibilities

• Prepare menu items according to company specifications.
• Set-up and stock stations prior to service.
• Adhere to Kitchen Manager and General Manager’s instructions.

Skills

Cooking methods

Teamwork

Speed and accuracy

Job description

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.

What you’ll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set‑up and stock stations prior to service.
• Re‑stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Ability to follow instructions and work as part of a team.
• Comfortable working in a fast-paced environment.
• Ability to work 8‑hour shifts or longer.
• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.