Line Cook - Full Time (Addison)

Ascension Coffee Roasters LLC; Addison (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A coffee shop chain in Addison is seeking experienced Line Cooks to assist in preparing menu items in a fast-casual and high-volume environment. Candidates should possess at least three years of experience and have a solid understanding of cooking methods and procedures. This role requires maintaining a clean work area and ensuring food quality under tight time constraints. Join a dynamic team passionate about outstanding culinary experiences!

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.
• Must have a valid Food Handler’s certificate or be willing to take the test.

Responsibilities

• Prepare menu items according to company specifications.
• Set-up and stock stations prior to service.
• Maintain a sanitary work area.

Skills

Line cooking

Team collaboration

Speed and accuracy

Job description

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality

experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.

What you’ll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set-up and stock stations prior to service.
• Re-stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast-paced environment.
• Ability to work 8-hour shifts or longer.
• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one