Line Cook - Full Time (Addison)

Ascension Coffee Concepts LLC; Addison (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading coffee company in Texas is seeking a Line Cook to prepare exceptional menu items within a fast-casual environment. The ideal candidate has 3 years of experience in high-volume restaurants and a strong understanding of cooking methods and ingredients. Responsibilities include maintaining a sanitary work area and ensuring fast ticket times. Join a passionate team focused on quality and support for women farmers.

Qualifications

• 3 years of experience as a line cook or prep cook.
• Excellent understanding of cooking methods and ingredients.
• Must have or be willing to obtain a valid Food Handler’s certificate.

Responsibilities

• Prepare menu items according to specifications.
• Set-up and stock stations prior to service.
• Maintain a sanitary work area.

Skills

Experience in a high volume restaurant

Understanding of cooking methods

Ability to follow instructions

Teamwork

Speed in executing menu items

Job description

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast‑casual menu items in a high‑volume environment. Ascension employs cooks that are quick, consistent, clean and who support the BOH team.

What you’ll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set‑up and stock stations prior to service.
• Re‑stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast‑paced environment.
• Ability to work 8‑hour shifts or longer.
• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.