Line Cook - Full Time (Design District)

Ascension Coffee Roasters LLC; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Ascension Coffee Roasters LLC in Dallas, TX is looking for Line Cooks to prepare fast-casual menu items in a high-volume environment. You'll need at least 3 years of experience as a cook and a strong ability to work under pressure while maintaining food quality. Responsibilities include adhering to recipes, maintaining a sanitary workspace, and ensuring timely food preparation. A valid Food Handler’s certificate is required or willingness to get certified. Join us to be part of a passionate team dedicated to quality coffee and hospitality.

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume/factory casual restaurant.
• Excellent understanding of various cooking methods and ingredients.
• Ability to execute menu items quickly and accurately.

Responsibilities

• Prepare menu items according to company specifications.
• Set up and stock stations prior to service.
• Maintain a sanitary work area.

Skills

Cooking methods and techniques

Food preparation

Time management

Teamwork

Attention to detail

Job description

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast‑casual menu items in a high‑volume environment. Ascension employs cooks that are quick, consistent, clean and support the BOH team.

What you’ll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set‑up and stock stations prior to service.
• Re‑stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast‑paced environment.
• Ability to work 8‑hour shifts or longer.

Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.