Line Cook - Full Time (Design District)

Ascension Coffee; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular coffee company in Dallas, Texas, is seeking an experienced Line Cook to join their team. Responsibilities include preparing menu items to specifications, maintaining a sanitary work area, and ensuring food consistency. Ideal candidates should have at least 3 years of experience in a high-volume or fast casual restaurant and possess a strong understanding of cooking methods. A valid Food Handler’s certificate is required or willingness to obtain one.

Qualifications

• 3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Comfortable working in a fast‑paced environment.

Responsibilities

• Prepare menu items according to company specifications.
• Set up and stock stations prior to service.
• Maintain a sanitary work area.

Skills

Cooking methods

Teamwork

Speed in execution

Job description

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast‑casual menu items in a high‑volume environment. Ascension employs cooks that are quick, consistent, clean, and which support the BOH team.

What you’ll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set‑up and stock stations prior to service.
• Re‑stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast‑paced environment.
• Ability to work 8‑hour shifts or longer.
• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one.