Line Cook (The Star)

Ascension Coffee Concepts LLC; Frisco (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Ascension Coffee Concepts LLC in Frisco, TX, is hiring a Line Cook to execute fast-casual menu items in a high-volume setting. You will set up and stock stations, restock for the next shift, and follow the guidance of the Kitchen Manager and General Manager to ensure quality and speed.

The role requires 3 years of line or prep cook experience, thorough knowledge of cooking methods and equipment, and the ability to work 8-hour shifts in a fast-paced environment.

Qualifications

• 3 years of experience as a line cook or prep cook in a high-volume restaurant.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Ability to work 8-hour shifts or longer.
• Must have Food Handler’s certificate or be willing to take the test.

Responsibilities

• Prepare menu items according to company specifications (build sheets & recipes).
• Set-up and stock stations prior to service.
• Restock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Skills

Line cook experience

Job description

Line Cook (The Star)

Ascension Coffee Concepts LLC Frisco, Texas, United States

About this position

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality

experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.

What you'll do

• Prepare menu items according to company specifications (build sheets & recipes).
• Set-up and stock stations prior to service.
• Re-stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing menu items (under 8 minute ticket times).
• Able to follow instructions and work as part of a team.
• Comfortable working in a fast-paced environment.
• Ability to work 8-hour shifts or longer.

Must either have a valid Food Handler’s certificate or be willing to take the test to receive one