Line Cook - Scratch Kitchen, Flexible Hours & Growth

J. Alexander's Restaurants Career Center; Overland Park (KS); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant is seeking a Line Cook for its open-kitchen, scratch-cooking environment. The role emphasizes high standards for food presentation and execution, with coordination among kitchen staff and management to ensure timely, accurate ticket fulfillment.

Candidates should be able to work a variety of shifts in a fast-paced restaurant setting. Training and growth opportunities are available within a structured hospitality team.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of kitchen/culinary/chef experience is preferred.
• Experience with kitchen equipment (knives, slicer, mixer, stoves, ovens) required.
• Flexible to work a variety of shifts.

Responsibilities

• Operate in a fast-paced scratch kitchen.
• Cook and prep menu items to specification and quality standards.
• Maintain proper food temps and sanitation at all times.
• Assist with opening and closing duties and kitchen cleanliness.

Job description

J. Alexander's Restaurant is seeking a Line Cook for its open-kitchen, scratch-cooking environment. The role emphasizes high standards for food presentation and execution, with coordination among kitchen staff and management to ensure timely, accurate ticket fulfillment.

Candidates should be able to work a variety of shifts in a fast-paced restaurant setting. Training and growth opportunities are available within a structured hospitality team.